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omakase-experiences-in-perth

The 5 Best Omakase Experiences in Perth for a Roll With It Kind of Night

  • Ingredient Freshness and Sourcing - We prioritised restaurants that import seafood directly from Japan while utilising pristine local West Australian catch. Fresh, high-grade seafood makes or breaks every single nigiri bite.
  • Chef Technique and Artistry - We looked for chefs with rigorous traditional training who showcase precise knife work and Edomae curing methods. Their skill behind the counter turns dinner into an interactive performance.
  • Atmosphere and Intimacy - We evaluated each venue's seating layout and overall vibe. Small counter setups allow for personal interaction between diners and the chef.
  • Value for Money - We assessed whether the portion sizes, course variety, and overall quality justified the final bill. High-end prices must match an extraordinary culinary experience.

Let’s talk about the absolute joy of putting your dinner completely in the hands of a master chef. Sitting at an intimate sushi counter while a chef crafts delicate nigiri right in front of you is a dining experience like no other.

That’s why we spent weeks exploring local sushi counters to track down the best omakase in Perth. From melt-in-your-mouth A5 Wagyu to rare seasonal bluefin tuna, Perth has built a fantastic Japanese dining scene. 

Meet our top picks below!

How much does omakase cost in Perth?

An omakase dinner in Perth typically costs between $85 AUD and $320 AUD per person, depending on the menu length and ingredient exclusivity.

RestaurantPrice Per Person (AUD)Highlights
Ichirin Japanese Food$856-course casual dining, BYO
Marumo$1107-course seasonal menu, BYO
Hisui$118Mid-tier course with sashimi and wagyu
Nobu Perth$1406-course lunch tasting menu with Champagne
Gyouten$150 – $320Tiered dining from tempura to Kaiseki
Egawa-An$18012-course intimate counter experience
Sushi On$195 – $25022-course premium dinner experience

1. Egawa-An

egawa-an

Website:https://www.waegawaan.com/

Address: Unit 1B/ 197 Adelaide Terrace 

Contact: 0432 625 717

Hours: Tuesday, Wednesday, Friday, Saturday, Sunday 6:00 PM – 10:00 PM

Egawa-An sets the bar high with traditional Edomae-style sushi served as a calm 12-course omakase dinner. The chef uses time-honoured techniques, including ageing fish to bring out deeper, savoury flavours.

We spoke with a diner who attended a recent session and told us the blowtorched fatty tuna practically melted in their mouth.

Plus, the intimate room seats only 12 guests per two-hour seating. This creates a quiet and relaxed atmosphere where you can focus on the food.

However, there’s a strict deposit when booking your seat, where you’ll need to pay $60 per person upfront. Additionally, smart-casual attire is required, so keep the dress code in mind when planning your visit.

Pros

  • Traditional Edomae-style sushi focus
  • Intimate 12-guest capacity per session
  • Dedicated two-hour dinner progression
  • Tranquil and serene dining atmosphere

Cons

  • Requires a $60 deposit per person
  • Enforces a smart casual dress code

Customer Reviews

This is one of the best, if not, THE BEST Omakase experience I’ve ever had in Perth

This is one of the best, if not, THE BEST Omakase experience I’ve ever had in Perth and is a must visit if you’re in WA! This was a truly memorable Japanese dinner and everything was flawlessly delivered!

You are welcomed by lovely staff with a stunning interior and seated into an open kitchen bar set up.

Best omakase experience I’ve had!

Best omakase experience I’ve had! It is not an average weeknight dinner, definitely a special occasion kind of place but the price is well worth it for the highest quality Japanese food in an such an intimate dining experience. It is clear the chef and team put a lot of care and attention into each element of each dish. This is absolutely a must try for fine dining in Perth.

2. Gyouten

gyouten

Website:https://www.gyouten.com.au/

Address: 9/265 Walcott St.

Contact: 0432 028 805

Hours: Contact to schedule a reservation

Gyouten stands out because Chef Jay personally prepares every meal after spending eight years training in top kitchens in Tokyo. He brings his precise knife skills and charcoal-grilling techniques to North Perth, creating a hands-on dining experience.

His menus combine imported Japanese delicacies with seasonal Australian catch for a rich Kappo experience.

We spoke with a diner who loved watching the chef work the charcoal grill right in front of them. They told us the experience rivalled other top fine dining restaurants for its food and theatrical presentation.

Plus, you can choose from different experience tiers to suit your appetite and budget.

However, booking communication is a little limited, as enquiries can only be made by text message. 

Additionally, cancelling within 48 hours means you’ll lose your deposit completely.

Pros

  • Tableside charcoal grilling experience
  • Chef Jay trained for eight years in Tokyo
  • Seasonal Australian catch included
  • Flexible tiered dining menu choices

Cons

  • Enquiries only accepted by text
  • Late cancellations forfeit deposits

Customer Reviews

The quality, presentation, and flavours truly went beyond many Omakase experiences I’ve had before

The food is an absolute must-try, every dish was exceptionally delicious and exceeded my expectations. The quality, presentation, and flavours truly went beyond many Omakase experiences I’ve had before.

Highly recommend this restaurant to anyone looking for an unforgettable dining experience.

Thank you, Kiki — hope to see you again next time!

I had an amazing omakase experience today and would like to give special praise to Kiki. She was incredibly friendly, attentive, and professional throughout the entire meal. She introduced each course with care and made sure we felt comfortable at every moment. Her warm attitude truly elevated our dining experience. Thank you, Kiki — hope to see you again next time!

3. MARUMO

marumo

Website:https://www.marumo.com.au/

Address: 22/145 Stirling Highway, Nedlands

Contact: 0431 040 899; [email protected] 

Hours: Tuesday–Friday 7:00 PM – 10:00 PM

MARUMO offers a legendary evening-only dining experience with a seasonal 7-course menu that changes regularly. Chef Moe launched this venture back in 2011 to showcase modern twists on traditional Japanese dishes.

The dining session spans three full hours, giving you plenty of time to savour every bite. We actually chatted with one diner who has visited every season, and she swore by their flawless dish pacing. 

Plus, it costs just $110 per person, making it an incredible value for high-end dining. You can even bring your favourite wine thanks to their low corkage fee!

Just remember, the restaurant only opens four nights a week, so securing a reservation requires fast action. 

Reservations also require credit card details, which could deter those who don’t use credit cards.

Pros

  • Affordable $110 per person 7-course menu
  • BYO allowed with low corkage fee
  • Over a decade of culinary experience
  • Relaxed three-hour dinner pacing

Cons

  • Limited to four evening services per week
  • Credit card details required to secure reservation

Customer Reviews

Been dining for years and will continue to do so

One of the main OGs in Perth for their own style of “omakase.” Tricky to book a table as they release limited bookings. Otherwise, they’ve been consistently delivering good food. Menu changes each season, but it’s good to see the chef try to keep some familiar dishes each season. Been dining for years and will continue to do so.

A must try if you can get a reservation for this omakase experience in Perth

Wonderful 5 ⭐ ⭐ ⭐ ⭐ ⭐ experience and food at Marumo last night. So much love, preparation and thought in every dish served. A must try if you can get a reservation for this omakase experience in Perth.

4. James Parker Sushi & Sake

james-parker-sushi-sake

Website:https://www.james-parker.com.au/

Address: Shop 2, 182 James St.

Contact: (08) 9328 2525

Hours: Monday, Tuesday, Thursday, Sunday 5:30 PM – 9:30 PM; Friday–Saturday 5:30 PM – 10:00 PM

James Parker Sushi & Sake brings a modern vibe, serving a dedicated 7-course JP Omakase alongside standard shared plates. 

The set menu features mouthwatering dishes like spicy tuna tartare, prawn eel rolls, and grilled eggplant, giving you plenty of Japanese flavours to explore.

You can even pair your meal with Japanese craft beers or fruit liqueurs for an easygoing drink alongside your food. The place really stands out among thebest Japanese restaurants in Perth for its extensive sake selection.

The moody lighting and wooden decor also create a stunning backdrop for date nights.

But remember, the omakase course only accepts reservations for up to four people. Additionally, the kitchen can’t guarantee that dishes are free from traces of nuts or shellfish.

Pros

  • Includes 7 varied courses like sashimi and udon
  • Exceptional sake and fruit liqueur menu
  • Modern and romantic venue atmosphere
  • Phone bookings available for full nights

Cons

  • Omakase limited to a maximum group size of four
  • Can’t guarantee allergen-free dish preparation

Customer Reviews

Good food as usual

Good food as usual. We had omakase there for my birthday and I think the portion is quite manageable. We also ordered spring roll from the special menu, I would highly recommend everyone to try.

We tried the omakase and enjoyed every dish

We tried the omakase and enjoyed every dish, it was beautifully prepared and presented. Just keep in mind that it’s more of a tasting experience, so the portions are on the smaller side and not very filling. The ambience was great, and I liked watching the chefs in action as they prepared each course.

5. Nobu Perth

nobu-perth

Website:https://www.crownperth.com.au/restaurants/nobu

Address: Crown Metropol Perth, Great Eastern Highway, Burswood

Contact: +618 9362 7551

Hours: (Opening Hours subject to change) Lunch: 12:00 PM – 2:30 PM (Mon–Sun); Dinner: 5:30 PM – 10:00 PM (Mon–Thu, Sun), 5:30 PM – 11:00 PM (Fri–Sat)

Nobu Perth brings global fame to Burswood by blending traditional Japanese cuisine with bold South American flavours. World-renowned Chef Nobu Matsuhisa created iconic dishes that showcase this creative fusion style.

You can also watch skilled chefs showcase rapid knife work right at the sushi counter, making the meal even more entertaining.

We spoke with a customer who ordered the signature Miso Black Cod during their visit. They told us the sweet glaze was sheer perfection, making it a standout dish from their meal.

Plus, they offer a three-course lunch option if you’re after a quicker bite.

However, they don’t focus exclusively on omakase dining. Their extensive regular menu can make the space feel bustling, and the schedule may also be subject to sudden changes.

Pros

  • World-famous Japanese and South American fusion
  • Iconic signature dishes like Miso Black Cod
  • High-energy sushi counter with expert chefs
  • Convenient lunch and dinner service hours

Cons

  • Doesn’t focus solely on omakase 
  • Schedule may change suddenly

Customer Reviews

Highly recommend if you haven’t been

Great service and experience at Nobu.  April who looked after us was very knowledgeable with the menu and helpful with suggestions.  The food was of very high standard and every morsel was so delicious and beautifully presented.  We had the signature omakase which consists of eight courses and added 4 other dishes.  Highly recommend if you haven’t been.  You’ll need to book ahead though.

The omakase offering is even better

Good experience with the booking staff. Excellent waitstaff. Tried the ultimate lunch served as a bento box with rice sushi, maki rolls, tempura prawn, grilled pork, and whiting. Also comes with a glass of sparkling wine. Excellent experience.

The omakase offering  is even better. Great service.

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