Categories > Dining
A Taste of Asia: 5 Best Asian Restaurants in Perth
As one of Australia’s most diverse cities, Perth is home to many restaurants that feature cuisines from all over the world. That is especially true when it comes to Asian cuisines like Chinese, Korean, Japanese, and Thai.
Fun fact: it’s in Perth where you’ll find the only Cambodian-themed restaurant in the entire state of Western Australia!
So, if you’re looking to experience tasty dishes from Asia without leaving the city, stop by these amazing Asian restaurants in Perth.
| How much does a meal in an Asian restaurant in Perth cost? On average, the cost of a meal in an Asian restaurant in Perth is $40 per person. However, take note that this is only an estimate, and the price may differ based on the type of cuisine and the food quality. |
1. Billy Lee’s Chinese Restaurant
Photo credit: chiakokhow
Address: 15/68 Roe St, Northbridge WA 6003, Australia
Website: http://billylees.com.au/
Facebook: https://www.facebook.com/billyleechineserestaurant/
Phone number: +61 8 9328 4003
Business hours:
5:00 PM – 12:00 AM (TUES, WED, THURS, and SUN)
5:00 PM – 4:00 AM (FRI and SAT)
If you’re looking to satiate your hunger in the middle of the night, Billy Lee’s Chinese Restaurant is ready to serve you. Open until 4 a.m. on certain days, this Asian restaurant primarily serves Cantonese cuisine.
Located within Northbridge’s Chinatown, this restaurant aims to make traditional Chinese dishes with the freshest ingredients.
Their bestseller is the Emperor’s Crab and Broccoli, which has tender, juicy, and sweet crab meat smothered in a tangy lemon sauce. The crab is complemented by crisp broccoli florets that add a burst of freshness and colour.
Aside from seafood, Billy Lee’s Chinese Restaurant also serves a couple of well-known roast dishes, like the famous Peking duck, which you can get for only $62.80.
Pros
- Huge variety of Cantonese dishes
- Open until 4 a.m. on Fridays and Saturdays
- Uses fresh and locally sourced ingredients
Cons
- Slow service on very busy days
- Reports of rude behaviour from staff
Fresh and authentic with huge portions
“We took refuge here very hungry after we arrived in the city after a wine tour. It was pouring with rain and we came inside to a warm atmosphere and were promptly served and seated. Service fast, attentive and friendly. Food was very tasty. Lovely-fresh and authentic with huge portions. My friend accidentally broke a wine bottle from our tour and they were so kind about it-hushed us away and cleaned it up for us. Perfect for a hearty meal in a warm place with cheap beer in the city 😊”
-Robina Russell, Google Reviews
Perfect combination of flavours and in the right amount
“Excellent choice! Went there after party (2 AM) and it was delicious. Perfect combination of flavors and in the right amount… ready for bed after that. By the way, if you wish for more tea, don’t ask for it just leave the lit open and that’s the cue… hahaha didn’t know that.”
-Oz MP, Google Reviews
2. BamBamBoo
Address: 25/140 William St, Perth WA 6000, Australia
Website: https://bambamboo.com.au/
Facebook: https://www.facebook.com/Bambamboofood/
Phone number: +61 434 717 625
Business hours:
11:30 AM – 7:45 PM (MON-THURS)
11:30 AM – 8:30 PM (FRI)
11:30 AM – 8:00 PM (SAT)
11:30 AM – 6:30 PM (SUN)
BamBamBoo is an Asian restaurant that you’ll find in the Perth CBD. It serves classic Chinese dishes, like dim sum and dumplings, within a casual contemporary setting.
Its focus is to offer popular Chinese dishes and serve them fresh. That’s why their restaurant features an open kitchen. You can see how they prepare your dish and what ingredients they use to make it.
Their bestseller is Cantonese roast duck with noodles and vegetables. It’s juicy duck meat topped with a rich sauce made with hoisin and coriander, creating a wonderful balance of spicy, sweet, and nutty flavours. The noodles and vegetables add some crunchiness to the dish.
To keep customers from waiting too long, BamBamBoo relies on an iPad self-ordering system. Guests can order anything they want without having to call a staff member’s attention.
Pros
- Prepares meals within an open kitchen so customers can see how their meals are made
- Uses an automated self-ordering system so customers can order without needing to call a waiter for assistance
- Stylish interior adorned with murals and fixtures
- Fully wheelchair-accessible
Cons
- Small serving sizes
- Above-average prices
Easy to order, you can do it at the table or on the iPad and pay at the counter
“Always love coming here when we can. The food is amazing and super efficient coming out! The soft shell crab is mine and my husband’s favourite. Easy to order, you can do it at the table or on the iPad and pay at the counter. Within minutes of us sitting down we got our food, however, we did go at about 4pm so it wasn’t crazy busy.
Would highly recommend if you want good-quality food and fast service!”
-Nicole Cousens, Google Reviews
Definitely a really good free flowing concept
“A really clean open aired Chinese restaurant. Interesting and quick way of ordering, banks of Ipads where you make your decision. Once you’ve completed your order you pay at the counter. Definitely a really good free flowing concept. My dish was roast duck and rice.”
-Destinations Untold, Google Reviews
3. Furaibo Izakaya Bar & Restaurant
Address: Shop RH2/300 Murray Street Mall, Perth WA 6000, Australia
Website: https://www.furaibo.com.au/
Facebook: https://www.facebook.com/furaiboperth
Phone number: +61 8 6102 2061
Business hours:
5:00 PM – 10:00 PM (TUES-THURS)
12:00 PM – 2:30 PM, 5:00 PM – 11:00 PM (FRI)
12:00 PM – 3:00 PM, 5:00 PM – 11:00 PM (SAT and SUN)
Within Murray Street Mall, you’ll find Furaibo Izakaya Bar & Restaurant serving Japanese cuisine with an emphasis on tavern foods and drinks, like grilled skewers and sake.
Taking inspiration from the izakaya bars of Japan, this restaurant aims to provide Perthites a chance to try out modern Japanese dining within a traditional Japanese tavern setup.
Their restaurant has smaller and closer tables and chairs to make it easier for groups of friends to interact with one another. They even have karaoke rooms where you can spend the night singing with your friends!
Their most popular dish is succulent grilled chicken skewers, which are coated with their signature yakitori sauce. This sauce is made with soy sauce, mirin, and sake. It gives the chicken a mouthwatering mix of sweet, tangy, and savoury flavours that’s best experienced with an ice-cold glass of beer!
Pros
- Has karaoke rooms
- Comfortable seats and tables with dim lighting for an intimate ambience
- Has an authentic izakaya-style interior design
- Easy to visit, as it’s only above the Perth Underground Station
Cons
- Above-average prices
- Reports of rude behaviour from staff
The cocktails were perfect, the dishes were fresh and delicious
“Highly recommend the Chef’s Special!
The staff were lovely and accommodating of our last minute request for a table upstairs (we booked downstairs). The cocktails were perfect, the dishes were fresh and delicious. The food just kept on coming! We meant to take photos of the dishes but were too keen to dig in. Highlights include the sashimi, tomahawk steak and grilled meats.”
-Kristina di Candilo, Google Reviews
Excellent range of Japanese beers and whiskeys
“Great place to knock back a pint or two or a red if that’s your preference. Excellent range of Japanese beers and whiskeys.
They also offer a delectable range of Yakitori and other standard bar grub.
Love the central location, range of liquors and general vibe. Highly recommended”
-Riph Raph, Google Reviews
4. Louder Louder
Address: 47 Lake St, Northbridge WA 6003, Australia
Website: https://www.louderlouder.com.au/
Facebook: https://www.facebook.com/louderlouderrestaurant/
Phone number: +61 402 717 555
Business hours:
11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM (SUN, MON, WED, and THURS)
11:00 AM – 3:00 PM, 5:00 PM – 10:00 PM (FRI and SAT)
Located within Northbridge, Louder Louder is a Thai restaurant that features Issan-Thai cuisine. This type of cuisine features Thai dishes with Laotian, Cambodian, and Vietnamese influences.
Its owner, Zero Sukwahrin, aims to ensure every guest will have a stimulating and enjoyable dining experience. That’s why you can modify the spiciness of every dish on their menu.
Their most popular Issan-Thai dish is som tum spicy salad. It’s composed of crisp green papaya, juicy tomatoes, fiery chillies, crunchy snake beans, and savoury dried shrimp. The salad is topped with a dressing made from fish sauce and lime juice, giving it a strong mix of salty, sweet, and sour flavours.
Pros
- Features Issan-Thai dishes like som tum and poh tak
- Guests can freely modify the spiciness of their dishes
- Also offers vegan and vegetarian dishes
Cons
- Tends to get fully booked quickly
Bursting with flavours that will make your taste buds dance!
“Amazing Thai food, bursting with flavors that will make your taste buds dance! The service was friendly and attentive, and the atmosphere was cozy and inviting. Can’t wait to come back and indulge in their delicious dishes again!
Thank you 😊”
-Dariusz, Google Reviews
Go to place for an awesome and affordable Thai experience
“Awesome service, generous portions, authentic Thai recipes with fresh ingredients. Good spot with nice seating and atmosphere. Definitely go to place for an awesome and affordable Thai experience
Dietary restrictions: Was very good with gluten free for non fried dishes”
-Charles Yang, Google Reviews
5. My Bayon
Address: 313 William St, Northbridge WA 6003, Australia
Website: https://mybayon.com.au/
Facebook: https://www.facebook.com/mybayon/
Phone number: +61 8 9227 1331
Business hours:
4:00 PM – 9:00 PM (THURS-TUES)
My Bayon, a Cambodian-themed restaurant located in Northbridge, is the only restaurant of this kind you’ll find in Western Australia. Its name comes from a Khmer temple that is known for its smiling stone faces.
Its owner, Kay Vou, is passionate about celebrating the rich culture of Cambodia and wants to share Cambodia’s mouth-watering dishes with her fellow Perthites.
That’s why My Bayon’s menu is predominantly a Khmer menu with a mix of Thai, Chinese, and Vietnamese dishes. Some authentic Cambodian dishes you can try out here are lort cha noodles and ah mok curry.
Their chef’s special, the five-spice braised pork leg, is simmered within a rich blend of aromatic spices: star anise, cloves, cinnamon, peppercorns, and fennel. These spices create a symphony of sweet, savoury, and slightly spicy flavours that perfectly complement the juicy and tender meat of the pork leg.
Pros
- Is the only Cambodian-themed restaurant in Western Australia
- Friendly and courteous staff
- Ingredients are sourced locally to ensure freshness
Cons
- Sometimes forgets to answer to calls and emails
- Tends to get fully booked quickly
Food were very delicious and very well presented
“Very surprised to find an authentic Cambodian restaurant in the heart of Perth CBD. Friendly and courteous staff. Food were very delicious and very well presented. The ambience was excellent! Will definitely come back next time we visit Perth! Keep up the good work! 👍 👌”
-Kevin Khiev, Google Reviews
Pleasantly surprised with how amazing the meal was!
“Just had dinner here with my boyfriend and we were both pleasantly surprised with how amazing the meal was! Packed with so much flavour, super fresh, and fairly priced. Would recommend!”
-Maddison Hallett, Google Reviews
