Firewater Grille is a restaurant owned by and located in the Duxton Hotel in St Georges Terrace. Most of their food can be enjoyed through their buffet, but you can also try out one of their delicious steaks which they are known for.

With its location in St Georges Terrace, the grille is one of the easiest steak restaurants to visit. Their location is smack dab in the middle of Perth’s Central Business District.

One popular destination close to them is the Perth Concert Hall. During the busiest days of Firewater Grille, most of their customers arrive from a performance in the concert hall.

A key highlight of the grille is its steaks which many of its customers highly recommend. Despite not presenting itself as a steak restaurant, the grille’s steaks are one of its offerings you should look out for.

They offer a wide range of steaks including the famed Wagyu beef.

Customers also love the friendly attitude of Firewater Grille’s staff. Some customers shared with us the efficiency of the staff in preparing tables and following orders.

With great service and food options, we find it hard not to include the grille as a must-try if you’re a steak lover.

However, a downside with Firewater Grille is that their services are limited to dine-in only.

They also can’t accept cash payments due to Duxton Hotel’s policy to only accept cashless payments like credit and debit cards.

The Meat & Wine Co is one of Perth’s most famous steak restaurants located along the busy street of St Georges Terrace.

The restaurant can be found at the Palace Hotel, one of Perth’s oldest and most prestigious buildings. The hotel was built in 1897, and its amazing architecture and design add character to the restaurant as well.

They offer a wide selection of steaks, from the usual rib eyes to highly rated Wagyu steaks. Aside from steaks, you can also enjoy ribs and premium beef burgers, which are also worth trying out.

A unique take they have on their steaks is their African-style steak preparation. All the steaks they have on offer have a subtle African influence thanks to their signature African basting.

If you’re also looking to spice up the night, The Meat & Wine Co has its own bar with a selection of handpicked wines and spirits you can choose from.

They also have two intimate private dining rooms you and your friends can use to host your own party and events in their restaurant. These rooms have their own bars, so you don’t need to go out of the room if you’re looking for alcohol.

However, their status as one of the most famous steak restaurants in Perth also means that they are one of the busiest. Reservations are harder to do with their restaurant, especially on busier days like Valentine’s Day.

Tony Roma’s is one of the most popular ribs and steak restaurants around the world. Originating from Florida, they’ve now arrived in Perth to introduce its residents to their world-famous ribs and steaks.

They are one of the most successful steak restaurants today, with more than 100 restaurants established all around the world.

Their menu has expanded greatly to introduce other specialities like seafood and burgers.

Some must-tries on their menu are their sirloin steak and St. Louis ribs. Some customers we’ve talked to describe these two as some of the best they’ve tasted yet.

One customer, in particular, described the sirloin steak as soft, juicy, and very easy to chew.

Another feature of Perth’s Tony Roma that customers love is their amenities. Their high-quality amenities provide their customers with a relaxing and comfortable dining experience.

A clean and comfortable establishment can only be kept that way with diligent staff, another strong suit of the restaurant. Their diligent and friendly staff are willing to entertain any customer’s requests.

They can accommodate special requests like Halal food.

However, please take note that they face efficiency issues during busier hours. Expect your food to be prepared a bit slower during hours when the restaurant is full.

Some customers also complain that their prices are too high for the portions they serve.

Hunter & Barrel offers a unique way of enjoying steaks through their communal dining experience.

They believe in the unique experience communal dining can bring to their customers. Most of their menu consists of hearty meals placed on large wooden boards designed to be shared with friends and family.

With this model, they hope that their customers can deepen their bonds and friendship with one another over a delicious steak.

Hunter & Barrel understands that large groups of people mean a whole range of different preferences. They can provide vegan options for those who won’t or can’t consume meat.

While the restaurant promotes communal dining, it doesn’t mean that they don’t serve solo or smaller groups of people. They have a large number of a la carte meals for solo customers and sharing meals perfect for two people.

Many customers of Hunter & Barrel love their amenities which help to bring a calming atmosphere to the restaurant.

Their amenities and good food make them one of the better choices for private venues and events. They may also be reserved for private functions and can support up to 120 people.

However, a downside of Hunter & Barrel is its messy reservation system. Some customers have complained that their reservations overlapped with others’ reservations.

Their prices are also expensive compared to the food portions they serve. One customer felt that the Meal for Two option is too small to actually satisfy two people.

Angel Falls Grill offers a unique South American take on your favourite steaks the same way it’s done in Venezuela.

They have a varied and unique menu which showcases some of the most popular South American foods like Cachapas and Patacon. For steaks, they feature some well-known dishes like Lomito and Solomo steaks.

According to customers we’ve spoken to, the steaks are delicious and tender. Their website states that their steaks are hickory smoked and char-grilled according to their customer’s preferences.

All their steak offerings are flanked with some of the best South American cuisine has to offer, like chorizo and Venezuelan corn.

We are also happy to report that their menu is entirely gluten-free, making them a safe choice for those with celiac disease.

Angel Falls Grill is also vegan-friendly and will be happy to assist you should you desire a vegan meal.

As a well-known restaurant, they have introduced some ways so they can still service their customers well no matter how busy the day is.

One of their solutions is online pre-ordering. This feature allows you to order your food online before you actually arrive at the restaurant.

In this way, you don’t need to wait too long for your order, allowing you to enjoy your food almost as fast as you would expect from a fast-food restaurant.

They’re also available for takeout orders and deliveries should you desire to enjoy your steak at home or somewhere else.

However, a sizable part of Angel Fall Grill’s customers complains about their steep prices. The diners think the prices are too expensive compared to their small food servings.